Unique in the world: A deck 1,000 feet above SF Bay
Valentine's
Menu
February 14, 2012
We
are lighting up the inn with candles and wood fires. Our chef
is preparing a romantic dinner for you and
your sweetheart. After dinner—or between courses—you can wander onto
our deck above the treeline and bask together under a moonlit sky.
RSVP: (415) 381-9000
The Mountain Awakes
Mornings
are a quiet and spiritual time on Mt. Tam.
Take in the sunrise over the bay with early morning
coffee or perhaps a quiet hike into the redwoods. Cozy
up to a warm fire in the Mountain View Room with a pot
of loose leaf tea and some fresh squeezed orange juice
and enjoy a cooked-to-order Mountain Home breakfast.
Breakfast is complimentary to guests staying here:
Morning
Sips
Equator Coffee
Pot
of Loose Leaf Tea:
Jasmine-Green, Chamomile,
English Breakfast, Assam or Mint
Fresh
Squeezed Orange Juice
Breakfast
Sample Plates
Vegetable Omelet, Breakfast Potatoes,
Wheat or Texas Toast, Jam
Buttermilk
Pancakes,
Chicken Apple Sausage or Bacon, Vermont Maple Syrup
Eggs
any Style with Breakfast Potatoes,
Crispy Bacon or Chicken Apple Sausage,
Wheat or Texas Toast, Jam
French
Toast,
w/Chicken Apple Sausage or Bacon
Ham
& Onion Hash, Creamy Georgia Grits
Eggs Sunnyside Up, Wheat or Texas Toast, Jam
Classic Eggs
Benedict
with Breakfast Potatoes
Served Saturday & Sunday only
Plain
non-fat Yogurt, Granola & Fruit
Oatmeal w/Brown Sugar and Cinnamon
Menus
Our
menus reflects the local bounty of
farm produce when in season. We also use locally raised poultry, Niman Ranch beef, and both local and east coast seafood.
Lunch Menu
11:30am
- 3pm
Wednesday - Sunday
New! Bar Menu
3:30pm-7pm
Saturday & Sunday only: Nov 2011 - May 31, 2012
Serving Wed-Sun: June 2012 - October 2012
Evening
In
the evening, the inn's ambience is transformed as candles are
lit, fires are set and far-off city lights come into view.
This is the perfect time to relax in our dining room and
indulge in a culinary tour. Our American
Cuisine is highlighted in a three course evening menu, with
choices within each course. Optional wine pairings are
offered with each course.
Dinner Menu
Friday & Saturday, 5:30pm-9pm
Wednesday, Thursday and Sunday, 5:30pm-8pm
Thirty-Eight Dollars
Chef Harold Diaz
RSVP: 415.381.9000
Wine
Bar
Our Redwood Lounge and panoramic deck
rests on the edge of the tree line where stargazing is a must and
the moonrise is truly remarkable. Come swirl, smell and taste our
specialties: small, select vintages from California, Washington
and Oregon.
PDF Lists:
Wine by the Glass
Cellar List
2012 Exclusive Use Winter Closings
Please note, at 2:00pm on the below dates,
the inn stops service to the general public:
Friday, Feb. 24
