Sample
Dinner Menu
First
Course
Soup of the Day
~
Mixed Green Salad
Tomato, Cucumber, Olives, Feta, Italian Dressing
~
Roasted Beet Salad
Orange Segments, Feta, Warm Cherry
Dressing, Candied Pecans and Mixed Greens
2nd Course
Grilled
Fish
Rice Cake, Pineapple Salsa, Teriayki Suace, Broccoli
~
Fresh Fettucini Pasta
Mozarella, Lemon & Poppy Seed,
Cherry Tomato, Zucchini and Peas
~
Grilled Steak Bavette
Crispy Onion Rings, Fingerling Potato,
Mushroom and Red Bell Pepper Sauce
~
Seafood Paella
(Sat & Sun)
Saffron Rice, Mussels, Clams, Chorizo, Peas
3rd Course
Molten Chocolate Cake
Blueberry Reduction and f Vanilla Ice Cream
~
Lemon Sorbet
w/Housemade Gingersnap Cookie
~
Dessert of the Day
Thank
you for dining with us
Chef
Harold Diaz
3 course pre fix $38
RSVP 415.381.9000
We take Mastercard and Visa