Sample
Dinner
First
Course
Mushroom
Soup
~
Asian
Pear and Green Salad
with Nuts and Blue Cheese
~
Goat
Cheese Tort
with Pecans and Grapes
2nd Course
Grilled
Scottish Salmon
Cous Cous, Mango-Pineapple Salsa and Wasabi Aioli
~
Asparagus and Kalamata Olive Risotto
with Feta and Roasted Bell Pepper Coulis
~
Flash Grilled Steak Bavette
w/Rosemary Fries, Green Beans and Mustard
3rd Course
NY Cheese Cake
with Pistachio Crust
~
Tropical Fruit and Lemon Sorbet
with Gingersnap Cookie
~
Molten Chocolate Cake
with Blueberry Sauce
Thank
you for dining with us
Chef
Sander