Après Ceremony Reception

Passed Hors d’oeuvres

Walnut and Herb Cheese Stuffed Shitakes   3
Goat Cheese Tart   3
Chicken Vegetable Pot Stickers  3
 Grilled Shrimp Skewer, House Cocktail Sauce  4
Roasted Portobello Mushrooms & Blue Cheese Bruschetta    3
Olive Tapanade, Toasted Sourdough Crostini   2.50
Tomato & Fresh Mozzarella Bruschetta 3
Dungeness  Crab Cake,  Lemon & Jalapeno Remoulade   5
Grilled Chicken Skewer, Orange Curry Glaze  3.50
BBQ Pork  on Texas Toast Points 3
Mini Red Potato Skins, Bacon, Cheddar   2.50

Prices are based on per person portions.

Buffet Style

House Smoked Salmon Sides,
Caper Dill Cream Cheese, Texas Toast Points
Market price per side

Tri-Tip Ranchero
BBQ Tri-Tip and Pico de Gallo
$7 per person

Assorted Raw Bar:
Choice of Fresh Pacific Oysters, Clams, Shrimp, Mussels
Served on Ice with Lemons, Cocktail Sauce,
Tabasco and Champagne Mignonette
 Market price per piece

Assorted American Artisan Cheeses,
La Brea French Bread, Grapes & Mixed Nuts
 - Prices vary depending on cheese selection or
$10 per person house selection

Assorted Farm Vegetables
with Point Reyes Blue Cheese Dip
-$4 per person

Assorted Seasonal Fresh Fruit
 $4 per person

Ingredients may change depending on the farm availability

Mountain Home Dinner Menu

Plated Appetizers

Steamed Manila Clams, Grilled Garlic Toast
Grilled Asparagus, Dill Sour Cream, Tobiko and Citrus Vinaigrette
Grilled Skewered Shrimp, Mango and Pineapple Salsa
Tuna Tartar, Crispy Wontons, Wasabi and Mango Relish
Filo Flower with Wild Mushroom Custard, Mustard Sauce

Soups

Corn Chowder
Carrot Ginger with Vanilla-Infused Olive Oil
Roasted Garlic and Mushroom (Fall/Winter/Spring)
French Onion Soup, Parmesan Cheese Crouton
Smoked Tomato with Honey Sour Cream
Asparagus Cream (Spring/Summer)
Potato-Leek
Seasonal Soup of the Day

Salads

Mixed Greens, Honey Citrus Vinaigrette,
Tomato, Feta, Walnuts and Kalamata Olives

Classic Caesar Salad, Romaine Hearts,
Creamy Caesar Dressing, Garlic Croutons

Baby Spinach with Cherry Dressing, Goat Cheese and Pecans
Frisée Lettuce, Bacon, Shaved Egg and Mustard Dressing

Heirloom Tomato, Basil,
Croutons and Balsamic Vinaigrette (Summer/Fall)

Roasted Baby Beet,
Mixed Greens, Curry Walnuts and Blue Cheese

Ingredients may change depending on the farm availability

Entrées

Petit Filet,
Shoestring Fries, Blueberry Sauce, Leek Fondue

Roasted Chicken Breast,
Romesco Sauce, Saffron Rice

Blackened Pork Tenderloin,
Cheddar Mashed Potatoes, BBQ Sauce and Southern Greens

Marinated Portobello Mushroom,
Rosemary Polenta, House Tomato Sauce

Grilled NY Steak, Country Mash Potatoes,
Blue Cheese, Spinach, Cabernet Reduction

Lamb Loin Chop,
Golden Raisin Couscous, Mustard Sauce, Watercress

Grilled Breast of Chicken,
Crisp Green Beans, Tomato Olive Relish, Country Rice

Grilled Salmon,
Lemon Beurre Blanc, Chive Whipped Potatoes, Asparagus

Grilled Sun Fish,
Macademia Relish, Coconut Rice and Vanilla Butter

Grilled Sesame Tempeh
with Pistachio and Raisin Cous Cous,
Orange sauce and Watercress

Hawaiian Tombo Tuna, Olive-Cilantro Mashed Potatoes,
Tomato Sauce, Celery-Fennel Slaw

Seared Day-Boat Scallops,
Orzo Pasta, Lemon Tomato Sauce, Fried Leeks
 
Mushroom  Risotto

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Three Course Menus:  $42 per guest
Four Course Menus:  $50 per guest
Five Course Menus: $58 per guest
Add an intermezzo course for $3 per guest.
~


Menu Guidelines

Please select two items for the entire party,
per course, up to 3 courses.

Please select one item for the entire party,
for the fourth and fifth course.

Ingredients may change depending on the farm availability.

 

Plated Desserts

Banana White Chocolate Bread Pudding
Citrus Parfait, with Mojito Syrup
NY Cheese Cake, Raspberry Coulis
 “Molten” Dark Chocolate Cake
Chocolate Crème Napoleon, Cinnamon Filo Squares
Fruit Sorbets with Gingersnap Cookie
Crème Brulee


Wedding Cakes

When a wedding cake is brought to Mountain Home Inn,
we will serve your cake as the dessert course.

Our Chef will plate your wedding cake with
Fruit Coulis and Vanilla Bean Ice Cream and is
included in the Menu price in lieu of the plated dessert.

 

Dessert Bar

Chocolate Dipped Strawberries
Chocolate Truffles
Lemon Tarts

Included in menu price in lieu of plated dessert
$7 per person in addition to plated dessert or Wedding cake

Ingredients may change depending on the farm availability.