Holiday Menu

 

Easter Brunch 

 

April 20, 2014 

11:00am - 3pm

 

  First Course 

Smoked Salmon Carpaccio
Olive Oil, Capers, Goat Cheese, Arugula, Frisée

 Or

Hazelnut Mixed Green Salad,
Hazelnuts, Orange Segments, Feta Cheese, Hazenut Vinaigrette

Or 

Carrot Ginger Soup
Vanilla Infused Oilve Oil 


2
nd course 

Dungeness Crab or Classic Eggs Benedict
English Muffin, Poached Eggs, Hollandaise, Breakfast Potatoes, Fruit
 Or 

Florentine Frittata
Spinach, Feta Cheese, Red Peppers, Spring Mixed Salad, House Cut Chips 

 Or 

Herb and Shallot Pan Roasted Free Range Chicken
Carmelized Onion, Garlic, Confit, Brussels Sprouts 

Or 

Grilled Halibut
Couscous, Parmesan, Pine Nuts, Tomato Vinaigrette 


Dessert
 

Poached Pear
Gingersnap Cookie, Milk Chocolate 

Or

Crème Brulee
Crunchy Caramel

Or

Strawberry Shortcake
Shortbread, White Chocolate Crème, Strawberry Jus

  

Chef Edwyn Gomez

 

$45pp / $25 Wine Pairing option per person

$22.50 small-portion 3 course for children under 12
or
Children can order off the Kids Menu

Price does not include tax or gratuity

20% Gratuity added to Parties of Six or More

 

Call for Reservations: 415.381.9000

 

Happy Easter 

 

 

  

Contact Us

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone: 415.381.9000

Email
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