Thanksgiving Day

Mountain Home Inn

Thursday Nov. 24, 2016
Seatings:  11:30pm – 6:30pm


First Course

Pear and Pt. Reyes Blue Cheese Salad
Mixed Greens, Candied Pecans, Red Onion, Pear,
Pt. Reyes Blue Cheese Crumbles
Salt of the Earth Moscate Vinaigrette


Roasted Acorn Squash and Brown Butter Soup
Maple Syrup, Chives


2nd course

Traditional Oven Roasted Turkey
or Grilled Portobello Mushroom
Cornbread Stuffing, Brown Gravy, Candied Yams, Mashed Potatoes, Brocolli



Salmon Wellington
Wild Mushroom and Spinach Duxelle, Saffron Rice,
Roasted Brussels Sprouts, Champagne Sauce


Roasted Prime Rib
Potato Au Gratin, Asparagus, Creamy Horseradish

Third Course

Poached Pear
Zinfandel Syrup, White Chocolate, Gingersnap Cookie


Pumpkin Pie
Whipped Cream


Pecan Pie
Caramel, Vanilla Ice Cream


Executive Chef Edgar Gomez


$52 Per Person/ Additional $25 Per Person For Wine Pairing

$26 For Children Under 12 Years Of Age (2 Courses)

Price does not include tax or gratuity

20% Gratuity added to Parties of 6 or Greater

We gladly accept Visa or Mastercard

Reservations Recommended: 415.381.9000

Happy Thanksgiving Day



Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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