Thanksgiving Day

Mountain Home Inn

Thursday Nov. 23, 2017
Seatings:  11:30pm – 4:30pm


First Course

Pear and Pt. Reyes Blue Cheese Salad
Mixed Greens, Candied Pecans, Red Onion, Pear,
Pt. Reyes Blue Cheese Crumbles
Salt of the Earth Moscate Vinaigrette


Roasted Acorn Squash and Brown Butter Soup
Maple Syrup, Chives


2nd course

Traditional Oven Roasted Turkey
or Grilled Portobello Mushroom
Cornbread Stuffing, Brown Gravy, Candied Yams, Mashed Potatoes, Brocolli



Grilled Salmon
Seasonal Rice Pilaf
Broccoli,  Champagne Sauce, Crispy Leeks


Roasted Prime Rib
Fingerling Potatoes, Asparagus, Creamy Horseradish

Third Course

Poached Pear
Zinfandel Syrup, White Chocolate, Gingersnap Cookie


Pumpkin Pie
Whipped Cream


Pecan Pie
Caramel, Vanilla Ice Cream


Executive Chef Edgar Gomez


$52 Per Person/ Additional $25 Per Person For Wine Pairing

$26 For Children Under 12 Years Of Age (2 Courses)

$15.00 Corkage Fee

Price does not include tax or gratuity

20% Gratuity added to Parties of 6 or Greater

We gladly accept Visa or Mastercard

Reservations Recommended: 415.381.9000

48 Hours Cancellation Policy

Happy Thanksgiving Day



Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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