dining04

Mother’s Day Brunch

Mountain Home Inn

Sun. May 8
Seatings:  11:30pm – 4pm

First Course

Spring Time Mix Green Salad
Sun Dried Cranberries, Sliced Apple, Walnuts, Raspberry Vinaigrette

Or

Sun Gold Tomato Gazpacho
Served with Oyster Crackers

Or

Ceviche
Lime Marinated Sea Bass, Plantain Chips, Corn

 

2nd course

Dungeness Crab Eggs Benedict or Classic Eggs Benedict
English Muffin, Poached Eggs,
Roasted Petite Potatoes, 
Hollandaise

Or

Grilled Halibut
Roasted Fingerling Potatoes, Asparagus, Pineapple Relish

Or

New York Steak and Eggs
2 Eggs Any Style, Breakfast Potatoes, Wheat or Texas Toast

Or

Grilled Cheese and Prosciutto Sandwich
Swiss and Jack Cheese, Prosciutto, Arugula, Tomato,
House Made Chips, on Grilled Sour Dough 

 

Dessert

Strawberry Crisp
Topped with Vanilla Ice Cream

Mango Sorbet
Gingersnap Cookie and Mint Leaf

Or

Candied Walnut Chocolate Mousse 
Served with Whipped Cream

 

Executive Chef Edgar Gomez

 

$42 Per Person/ Additional $28 Per Person For Wine Pairing

$21 For Children Under 12 Years Of Age (2 Courses)

Price does not include tax or gratuity

20% Gratuity added to Parties of 6 or Greater

We gladly accept Visa or Mastercard

Reservations Recommended: 415.381.9000


Happy Easter

 

 

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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