dining04

Mothers Day Brunch

Mountain Home Inn for Mother’s Day

Sunday, May 10, 2015

11:30am – 4pm

 

First Course

Ceviche
Lime Marinated Sea Bass, Plantain Chips, Corn

Or

Spring Time Mixed Salad
Sun Dried Cranberries, Sliced Apples, Walnuts, Raspberry Vinaigrette

Or

Sun Gold Tomato Gazpacho
Served with Oyster Crackers

 

2nd course

Classic Eggs Benedict or Crab Cake Eggs Benedict
Eggs Muffin, Poached Eggs, Canadian Bacon or Crab Cakes,
Hollandaise, Breakfast Potatoes

Or

Grilled Swordfish
Roasted Fingerling Potatoes,  Asparagus, Pineapple Relish 

Or

New York Steak and Eggs 
2 Eggs Any Style, Breakfast Potatoes, White or Texas Toast

Or

German-Style Reuben Sandwich
 House-Made Beef Mortadella, Swiss Cheese, Pickled Red Cabbage,
Sliced Pickle, Tomato Aioli, House-Made Chips, on Toasted Rye Bread

 

 

Dessert

Strawberry Crisp
Topped with Vanilla Ice Cream

Or

Candied Walnut Chocolate Mousse
Served with Whipped Cream

Or

Lemon or Mango Sorbet
Gingersnap Cookie and Mint Leaf

 

$42 per person

Price does not include tax or gratuity

20% Gratuity added to Parties of 6 or Greater

Half-priced Kids Option as well as Regular Kids Menu available

We gladly accept Visa or Mastercard

Reservations Recommended: 415.381.9000


Happy Mother’s Day

 

 

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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