dining04

Holiday Menu

MHI Thanksgiving Day Menu

November 27,  2014

11:30am – 6:30pm

First Course

Beet and Goat Cheese Arugula Salad
Roasted Beets, Goat Cheese, Dried Cranberries, Toasted Walnuts, House Made Balsamic Vinaigrette

Or

Creamy Roasted Acorn Squash Soup
Brown Butter and Maple Yoghurt

 

2nd course

Oven Roasted Turkey
Traditional Cornbread Stuffing, Candied Yams, Mashed Potatoes, Roasted Veggies

Or

Flame Broiled Ribeye Steak 
Potato au Gratin, Sautéed Broccoli, Herb Butter

Or

Vegetarian Lasagna
Béchamel, Marinara, Mozzarella, Zucchini, Squash, Spinach, Wild Mushrooms

Or

Pan Seared Halibut
Coucous, Garlic Green Beans, Toasted Corn Salsa

 

Dessert

Candied Walnut Chocolate Mousse
Served With Whipped Cream

Or

Strawberry Crisp
Served A La Mode

Or

Poached Pear
Zinfandel Syrup, House Made Cookie, Vanilla Ice Cream

 

Chef Edwin Gomez

$42pp / $25 Wine Pairing option per person

$21 small-portion 3 course for children under 12

Regular Kids Menu also available

Price does not include tax or gratuity

20% Gratuity added to Parties of Six or More

48 hour cancellation policy

We gladly accept Visa or Mastercard

Call for Reservations: 415.381.9000

Happy Thanksgiving Day

 

 

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

Email
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