dining04

Thanksiving Day

Mountain Home Inn

Thursday Nov. 24, 2016
Seatings:  11:30pm – 6:30pm

 

First Course

Pear and Pt. Reyes Blue Cheese Salad
Mixed Greens, Candied Pecans, Red Onion, Pear,
Pt. Reyes Blue Cheese Crumbles
Salt of the Earth Moscate Vinaigrette

Or

Roasted Acorn Squash and Brown Butter Soup
Maple Syrup, Chives

 

2nd course

Traditional Oven Roasted Turkey
or Grilled Portobello Mushroom
Cornbread Stuffing, Brown Gravy, Candied Yams, Mashed Potatoes, Brocolli

 

Or

Salmon Wellington
Wild Mushroom and Spinach Duxelle, Saffron Rice,
Roasted Brussels Sprouts, Champagne Sauce

Or

Roasted Prime Rib
Potato Au Gratin, Asparagus, Creamy Horseradish

Third Course

Poached Pear
Zinfandel Syrup, White Chocolate, Gingersnap Cookie

Or

Pumpkin Pie
Whipped Cream

Or

Pecan Pie
Caramel, Vanilla Ice Cream

 

Executive Chef Edgar Gomez

 

$52 Per Person/ Additional $25 Per Person For Wine Pairing

$26 For Children Under 12 Years Of Age (2 Courses)

Price does not include tax or gratuity

20% Gratuity added to Parties of 6 or Greater

We gladly accept Visa or Mastercard

Reservations Recommended: 415.381.9000


Happy Thanksgiving Day

 

 

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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