dining04

Valentine’s Day Weekend Menu

Mountain Home Inn

Sat. Feb. 13 and Sun. Feb. 14
Seatings:  4:30pm – 8:30pm

Amuse

Oyster Shooter
Colorful Blend of Shallots, Bell Pepper, Fine Herbs, Lime, Rose

First Course

Fresh Strawberry Spinach Salad
Spinach, Fresh Cut Strawberries, Toasted Pecans, Feta Cheese, Seed Vinaigrette

Or

Creamy Tomato and Basil Soup
Crème Fraiche

 

2nd course

Grilled Ribeye Steak
Steamed Vegetable Medley, Fingerling Potatoes, Rosemary, Creamy Horseradish

Or

Crispy Skin Bass
Broccolini, Corn Fondue, Toasted Walnuts, Arugula, Tomato Vinaigrettere

Or

Wild Mushroom Risotto
Mascarpone, Wild Mushrooms, Crispy Leeks, Parmesan Cheese

Dessert

Chocolate Lava Cake
Raspberry Coulis and Vanilla Ice Cream

Or

Very Berry Shortcake
Short Bread, White Chocolate  Crème, Assortment of Wild  Berries

 

Executive Chef Edgar Gomez

 

$56 Per Person/ Additional $26 Per Person For Wine Pairing

$28 For Children Under 12 Years Of Age (2 Courses)

24 Hour Cancellation Policy
Otherwise you will be held responsible for the full amount of meal per person

We cannot reserve a specific dining room, table or view seating

Price does not include tax or gratuity

20% Gratuity added to Parties of 6 or Greater

We gladly accept Visa or Mastercard

Reservations Recommended: 415.381.9000


Happy Valentine’s Day

 

 

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

Email
Directions
Book Online

Facebook Join us on Instagram

Watch Video

Navigation