dining04

Holiday Menu

MHI Mother’s Day

May 11, 2014

11:30am – 3pm

First Course

Cerviche
Lime Marinated Sea Bass, Plantain Chips, Corn

Or

Spring Time Mixed Salad
Sun Dried Cranberries, Sliced Apples, Walnuts, Raspberry Vinaigrette

Or

Sun Gold Tomato Soup
Served with Oyster Crackers

2nd course

Dungeness Crab or Classic Eggs Benedict
English Muffin, Poached Eggs, Hollandaise, Breakfast Potatoes

Or

New York Steak and Eggs
2 Eggs Any Style, Breakfast Potatoes, Wheat or Texas Toast

Or

Grilled Cheese and Prosciutto Sandwich
Swiss Cheese. Jack Cheese, Prosciutto, Arugula, Tomato, House Made Chips

Or

Grilled Halibut
Saffron Orzo, Asparagus, Pineapple Relish

Dessert

Candied Walnut Chocolate Mousse
Served With Whipped Cream

Or

Strawberry Crisp
Topped with Vanilla Cream

Or

Margo Sorbet
Gingersnap Cookie and Mint Leaf

 

Chef Edwin Gomez
$42pp / $25 Wine Pairing option per person

$21 small-portion 3 course for children under 12

Price does not include tax or gratuity

20% Gratuity added to Parties of Six or More
Call for Reservations: 415.381.9000
Happy Mother’s Day

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

Email
Directions
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