Valentine’s Day Weekend Menu

Mountain Home Inn

Sat. Feb. 13 and Sun. Feb. 14
Seatings:  4:30pm – 8:30pm


Oyster Shooter
Colorful Blend of Shallots, Bell Pepper, Fine Herbs, Lime, Rose

First Course

Fresh Strawberry Spinach Salad
Spinach, Fresh Cut Strawberries, Toasted Pecans, Feta Cheese, Seed Vinaigrette


Creamy Tomato and Basil Soup
Crème Fraiche


2nd course

Grilled Ribeye Steak
Steamed Vegetable Medley, Fingerling Potatoes, Rosemary, Creamy Horseradish


Crispy Skin Bass
Broccolini, Corn Fondue, Toasted Walnuts, Arugula, Tomato Vinaigrettere


Wild Mushroom Risotto
Mascarpone, Wild Mushrooms, Crispy Leeks, Parmesan Cheese


Chocolate Lava Cake
Raspberry Coulis and Vanilla Ice Cream


Very Berry Shortcake
Short Bread, White Chocolate  Crème, Assortment of Wild  Berries


Executive Chef Edgar Gomez


$56 Per Person/ Additional $26 Per Person For Wine Pairing

$28 For Children Under 12 Years Of Age (2 Courses)

24 Hour Cancellation Policy
Otherwise you will be held responsible for the full amount of meal per person

We cannot reserve a specific dining room, table or view seating

Price does not include tax or gratuity

20% Gratuity added to Parties of 6 or Greater

We gladly accept Visa or Mastercard

Reservations Recommended: 415.381.9000

Happy Valentine’s Day



Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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