Mother's Day Menu

May 11h 2008
11:30 a.m. to 4:00 p.m.

1st Course

Bistro Salad
Frisee Lettuce, Lardons, Creamy Dyjon Dressing, Croutons

Or
Salman Gravlax
Avocado Tartar, Wonton Chips, Grated Daikon, Watercress

Or
Soup Duet
Fresh Pea& Lobster Bisque

2nd Course

Classic Eggs Benedict
Bearnaise, Niman Ranch Ham, Rosemary Potatoes
and English Muffin

or
Chicken “Rocky” Breast
Tomato Gazpacho, Saffron Rice, Toasted Almonds

Or
Kona Snapper
Asian Chimmichurri, Sweet Potato Fries, Mango Salsa

3rd Course

Fresh Strawberries
Lemon Vanilla Pound Cake

Or
Molten Chocolate Cake
Ice Cream and Berry Coulis

Or
Lemon Sorbet
Mint Syrup, Gingersnap


Chef Sander Stuip

Thank you for dining with us.

$50.00 per person.
$20.00 for children under 12
Prices excludes tax and gratuity.
18% gratuity added to parties of six or more

Reservations Advised. Please call 415.381.9000