Holiday Menu


Easter Brunch

Click Here for Menu 



New Year's Eve  2014

5:30pm - 8:30pm



Oyster in the Half Shell



1st Course

Red Apple and Blue Cheese Salad

Mixed Greens, Apple Slices, Blue Cheese, Candied Walnuts

Red Wine Vinaigrette 


2nd Course

WIld Porcini Soup

Topped w/Truffle Cognac Sabayon and Crispy Duck Breast



Mango Sherbet


3rd Course

48 Hour Braised Beef Short Rib

Smoked Potato Puree, Baby Carrots, Crispy Shallots, Short Rib Jus 


4th Course

Baked Alaska

Pound Cake, Vanilla Ice Cream, Meringue


Executive Chef Edwin Gomez


$75 Per Person 

Reservations Required.  Call 415.381.9000

20% Gratutity added to parties of 6 or more


Happy New Year 

Contact Us

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone: 415.381.9000

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