Mother’s Day Brunch
May 14, 2017
11:30pm – 4pm

 

First Course

Sun Gold Tomato Gazpacho
Served with Oyster Crackers

Or

Spring  Time Mixed Salad
Sun Dried Cranberries, Sliced Apples, Walnuts, Raspberry Vinaigrette

Or

Ceviche
Lime Marinated Sea Bass, Plantain Chips, Corn

~

2nd Course

Dungeness Crab Eggs Benedict or Classic Eggs Benedict
English Muffin, Poached Eggs, Breakfast Potatoes, Hollandaise

Or

Niman Ranch Ribeye Steak and Eggs
Two Eggs Any Style,  Breakfast Potatoes, Wheat or Texas Toast

Or

Grilled Cheese and Prosciutto Sandwich
Swiss and Jack Cheese, Prosciutto, Arugula,
Tomato, House Made Chips, on Grilled Sour Dough

Or

3rd Course

Strawberry Crisp
Topped with Vanilla Ice Cream

Or

Candied Walnut Chocolate Mousse
Served with Whipped Cream

Or

Lemon or Mango Sorbet
Gingersnap Cookie and Mint Leaf

 

~

 Executive Chef Edgar Gomez

$42 per person
$26 Wine Pairing option per person

Child’s 2-course $21
Ages 12 and under

20% Gratuity Added to Parties of 6 or Greater

We take Mastercard and Visa

Happy  Mother’s Day!

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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