Easter Brunch
April 16, 2017

 

First Course

Carrot Ginger Soup
Vanilla Infused Olive Oil

Or

Hazelnut Mixed Green Salad
Hazelnut, Orange Segments,
Feta Cheese,  Hazelnut 
Vinaigrette

~

2nd Course

Smoked Salmon Eggs Benedict
Sliced Smoked Salmon, Poached Eggs, Roasted Petite Potatoes,
Crispy Leeks, Bridlewood Chardonnay Hollandaise

Or

Grilled Ribeye Steak and Eggs
Two Eggs, Grilled Asparagus, Roasted Petite Potatoes, Crispy Leeks

Or

Chicken Breast A La Plancha
Fingerling Potatoes, Roasted Zucchini and Squash,
Mushroom Marsala Sauce

Or

3rd Course

Carrot Cheesecake
Honey-Carrot Gastrique and Spearmint

Or

Strawberry Shortcake MHI Style
Shortbread, White Chocolate Crème,
Strawberries, Edible Flowers 

~

 Executive Chef Edgar Gomez

$48 per person
$24 Wine Pairing option per person

Child’s 2-course $32
Ages 12 and under

20% Gratuity Added to Parties of 6 or Greater

We take Mastercard and Visa

Happy Easter!

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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