New Years Eve Menu

New Year’s Eve

December 31, 2016

5:30pm – 8:30pm


A Special Treat from the Chef


1st Course

Pear, Cranberry and Blue Cheese Salad
Mixed Greens, Pear, Dried Cranberries,
Pt. Reyes Blue Cheese, Toasted Pecans
Lemon Honey Vinaigrette


2nd Course

Celeriac Soup
Toasted Broche Croutons, Fine Herbs, Crème Fraiche


3rd Course

Winter Vegetable Risotto
Melted Leeks, Kale, Butternut Squash, Arugula, Parmesan Cheese


4th Course

Choice of….

Grilled Ribeye Steak
Sauteed Spinach & Kale, Fingerling Potatoes, Tarragon Bearnaise

Crispy Skin Salmon
Quinoa, Broccoli, Crispy Leeks, Champagne Beurre Blanc


Shallot and Thyme Pan Seared Chicken
 Brussel Sprouts, Carmelized Onion, Garlic Confit, Brown Chicken Sauce


5th Course

Baked Alaska
Pound Cake, Vanilla Ice Cream, Meringue


Executive Chef Edwin Gomez
$75 Per Person; $45 per person wine-pairing option

Reservations Required. Call 415.381.9000

20% Gratutity added to parties of 6 or more

Happy New Year

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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