Holiday Menus

New Year’s Eve

December 31, 2013


5:30pm – 8:30pm


Oyster in the Half Shell


1st Course

Red Apple and Blue Cheese Salad

Mixed Greens, Apple Slices, Blue Cheese, Candied Walnuts

Red Wine Vinaigrette

2nd Course

Wild Porcini Soup

Topped w/Truffle Cognac Sabayon and Crispy Duck Breast


Mango Sherbet

3rd Course

48 Hour Braised Beef Short Rib

Smoked Potato Puree, Baby Carrots, Crispy Shallots, Short Rib Jus

4th Course

Baked Alaska

Pound Cake, Vanilla Ice Cream, Meringue

Executive Chef Edwin Gomez
$75 Per Person

Reservations Required. Call 415.381.9000

20% Gratutity added to parties of 6 or more

Happy New Year

Contact Us

Mountain Home Inn -- Celebrating 100 Years

Mountain Home Inn
810 Panoramic Highway
Mill Valley, California 94941

Telephone 415.381.9000

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