Thanksgiving at
Mountain Home Inn

FIRST COURSE

Pear & Pt. Reyes Bleu Cheese SaladMixed greens, candied pecans, red onion, pear, Pt. Reyes bleu cheese, with Salt of the Earth Moscato Vinaigrette

Roasted Acorn Squash & Brown Butter SoupMaple yogurt, chives, and acorn squash

 

MAIN COURSE

Traditional Oven Roasted Turkey or Grilled Portobello MushroomCornbread stuffing, brown gravy, candied yams, mashed potatoes, broccoli, with cranberry sauce

Roasted Prime RibFingerling potatoes, asparagus, with creamy horseradish

DESSERT

Pumpkin PieTopped with whipped cream

Pecan PieServed with vanilla ice cream and caramel drizzle

$82 Per Person / Additional $51 Per Person For Wine Pairing
$34 Per Children 5 – 12 Years Of Age (Two Course)
20% Gratuity Added to Tables of 6 or More

RSVP Required:  415.381.9000

Good news for all who’ve missed the magic of Mountain Home Inn’s full-service dining! Chef Edgar is reopening the restaurant for one day only this Thanksgiving—inviting you to gather around the table once again for a feast above the clouds. Reserve early for this special return to tradition.